Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Burger Le Montagnard jambon et raclette
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Pain spécial aux céréales décongelé50%No flag
- Emulsifier0.8%No flag
- E4710.8%No flag
- E472e0.4%No flag
- Broad bean flour0.2%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Oat flakes<0.1%No flag
- Brown flax seeds<0.1%No flag
- Golden flax seeds<0.1%No flag
- PoppyseedNo flag
- Jambon cuit choix27.8%No flag
- Ham21.4%No flag
- Stabiliser0.3%No flag
- E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Natural flavouring<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Raclette16.7%No flag
- Cow S milk11.1%No flag
- Lactic ferments0.8%No flag
- Preservative0.8%No flag
- E2350.8%No flag
- Lysozyme from eggs0.8%No flag
- Colour0.8%No flag
- Rocou · E160b0.8%Low
Natural colour; occasional allergic/intolerance reactions.
- E1200.8%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Show original label text
Pain spécial aux céréales décongelé 50 % (farine de blé ; eau ; sucre ; huile de tournesol ; son de blé ; levure ; gluten de blé ; sel ; émulsifiants : E471, E472e ; farine de fèves ; agent de traitement de la farine : acide ascorbique ; flocons d'avoine ; graines de lin brun ; graines de lin jaune ; graines de tournesol ; graines de millet ; graines de pavot) ; jambon cuit choix 27,8 % (jambon de porc (origine : UE) 21,4 % ; eau ; dextrose ; sel ; stabilisants : E451, E450 ; antioxydant : ascorbate de sodium ; arôme naturel ; conservateur : E250) ; raclette 16,7 % (lait de vache pasteurisé ; sel ; ferments lactiques (dont lait) ; présure ; conservateurs : E235, lysozyme d'oeuf, ; colorants : rocou, E120) ; beurre 5,5 %. Traces de poisson, moutarde, sésame, soja et fruits à coque. Les pourcentages sont exprimés sur le produit total.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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