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Côté snack - Plaisir & Gourmandise Surimi Crudités
Marque Repère, Côté SnackSandwiches · 3564700511428

Côté snack - Plaisir & Gourmandise Surimi Crudités

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Mustard
  • Shellfish

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling51%No flag
  • Préparation à base de surimi26.7%No flag
  • Surimi10%No flag
  • Fish meat14.3%No flag
  • Stabiliser24.5%No flag
  • Sorbitols · E42024.5%No flag
  • Wheat24.5%No flag›
  • E45012.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4516.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4523.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sugar1.5%No flag›
  • Water0.8%No flag›
  • Wheat starch0.4%No flag›
  • Rehydrated egg white0.2%No flag
  • Colza oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Flavouring<0.1%No flag
  • Crustaceans flavouring<0.1%No flag
  • Fish<0.1%No flag›
  • Flavour enhancer<0.1%No flag
  • Glutamate monosodique · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Wheat<0.1%No flag›
  • ColourNo flag
  • Extrait de paprika · E160cNo flag
  • CruditésNo flag
  • SaladNo flag
  • TomatoNo flag›
  • Reduced fat mayonnaiseNo flag
  • WaterNo flag›
  • Colza oilNo flag›
  • Alcohol vinegarNo flag
  • Egg yolkNo flag›
  • Modified starchNo flag›
  • SugarNo flag›
  • Dijon mustardNo flag›
  • WaterNo flag›
  • Mustard seedNo flag›
  • Alcohol vinegarNo flag
  • SaltNo flag›
  • AntioxidantNo flag
  • Disulfite de potassium · E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • AcidNo flag›
  • Acide citrique · E330No flag
  • SaltNo flag›
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • PreservativeNo flag
  • E202No flag
  • ColourNo flag
  • Lutéine · E161bNo flag
  • Extrait de paprika · E160cNo flag
  • Pain de mie completNo flag
  • Whole wheat flourNo flag
  • WaterNo flag›
  • Colza oilNo flag›
  • YeastNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Wheat glutenNo flag›
  • DextroseNo flag›
  • PreservativeNo flag
  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Wheat flourNo flag›
  • EmulsifierNo flag
  • E471No flag
  • Flour treatment agentNo flag
  • Acide ascorbique · E300No flag
Show original label text

Garniture 51% : préparation à base de _surimi_ décongelé 26,7% (_surimi_ 10% (chair de _poisson_ 9%; stabilisants : sorbitols (dont _blé_), E450, E451, E452; sucre); eau; amidon de _blé_; blanc d'_œuf_ réhydraté; huile de colza; sel; arômes (dont _crustacés_ et _poissons_); exhausteur de goût: glutamate monosodique (dont _blé_); colorant: extrait de paprika); crudités 12,7% (salade, tomate); mayonnaise allégée en matières grasses 11,3% (eau; huile de colza 30%; vinaigre d'alcool; jaune d'_œuf_; amidon modifié; sucre; _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant: disulfite de potassium, acidifiant : acide citrique); sel; épaississant: gomme xanthane; acidifiant: acide citrique; conservateur: E202; colorants: lutéine, extrait de paprika). Pain de mie complet 49% : farine complète de _blé_, eau, huile de colza, levure, sucre, sel, _gluten_ de _blé_, dextrose, conservateur: E282, farine de _blé_, émulsifiant: E471, agent de traitement de la farine: acide ascorbique.

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Mustard, Shellfish.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

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