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Plaisir & Gourmandise Rosette
Marque Repère, Côté SnackSandwiches · 3564700349267

Plaisir & Gourmandise Rosette

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain de mie complet56%No flag
  • Whole wheat flour34%No flag
  • Water12.1%No flag›
  • Colza oil4.9%No flag›
  • Wheat gluten2.5%No flag›
  • Sugar1.2%No flag›
  • Salt0.6%No flag›
  • Dextrose0.3%No flag›
  • Yeast0.2%No flag›
  • Wheat flour<0.1%No flag›
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Acide ascorbique · E300<0.1%No flag
  • Rosette de Lyon36%No flag
  • Pork meat33%No flag
  • Salt1.1%No flag›
  • Lactose1%No flag›
  • Herbs and spices0.4%No flag
  • Glucose syrup0.2%No flag›
  • Wine0.1%No flag›
  • Dextrose<0.1%No flag›
  • Antioxidant<0.1%No flag
  • E316<0.1%No flag
  • Preservative<0.1%No flag
  • E252<0.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Ferments de maturation<0.1%No flag
  • Butter8%No flag›
Show original label text

Pain de mie complet 56% (farine complète de blé 34%, eau, huile de colza, gluten de blé, sucre, sel, dextrose, levure, farine de blé, émulsifiant : E471, agent de traitement de la farine : acide ascorbique), rosette de Lyon 36% (viande de porc (origine : UE) 33%, sel, lactose, épices et plantes aromatiques, sirop de glucose, vin, dextrose, antioxydant : E316, conservateur : E252, ferments de maturation), beurre 8%. Traces de crustacés, moutarde, oeufs, poissons, graines de sésame et soja. Pourcentage exprimé sur le produit total.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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