Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Salade mini farfalle jambon cru mozzarella
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes alimentaires aux œufs cuites47%No flag
- Mozzarella11%No flag
- Cow S milk9.7%No flag
- Microbial coagulating enzyme0.5%No flag
- Acide citrique · E3300.5%No flag
- Smoked cured ham7.6%No flag
- Ham7.3%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Lactic fermentsNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Extra virgin olive oil3.3%No flag
- Alcohol vinegar1.2%No flag
- Alcohol vinegar<0.1%No flag
- Concentrated lemon juice<0.1%No flag
- Modified potato starch<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
Show original label text
Pâtes alimentaires aux œufs cuites 47 % (eau ; semoule de blé dur ; œufs) ; tomates 20 % ; mozzarella 11 % (lait de vache pasteurisé ; sel ; coagulant microbien ; acidifiant : acide citrique) ; jambon cru fumé 7,6% (jambon de porc (origine : France) 7,3% ; sel ; dextrose ; antioxydant : ascorbate de sodium ; épices et extraits d'épices ; ferments lactiques ; conservateur : E250) ; huile de colza ; huile d'olive vierge extra ; eau ; basilic ; vinaigre d'alcool ; sel ; moutarde de Dijon (eau ; graines de moutarde ; vinaigre d'alcool ; sel) ; ail ; jus de citron concentré ; poivre blanc ; amidon modifié de pomme de terre ; épaississant : gomme xanthane. Pourcentages exprimés sur le produit total.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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