Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sandwich baguette campagne poulet/tomate/salade
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Baguette spéciale de campagne48.7%No flag
- Thickener0.2%No flag
- Gomme guar · E4120.2%No flag
- Protéines de blé partiellement hydrolysées<0.1%No flag
- Deactivated yeast<0.1%No flag
- Farine de malt d'orge torréfié<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- AntioxidantNo flag
- Chicken meat19.5%No flag
- Haut de cuisse de poulet10.2%No flag
- Chicken fillet6.9%No flag
- Flavouring<0.1%No flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Reduced fat mayonnaise9.8%No flag
- Alcohol vinegar<0.1%No flag
- MustardNo flag
- Alcohol vinegarNo flag
- Skimmed milkNo flag
- Acide citrique · E330No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Salad7.3%No flag
- Fabriqué à partir de viande de volaille1.3%No flag
- Ne pas congeler le produit0.6%No flag
- Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques0.6%No flag
Show original label text
Baguette spéciale de campagne 48,7% (farine de blé, eau, semoule de blé dur, farine de seigle, levure, sel, huile de colza, épaississant : gomme guar, protéines de blé partiellement hydrolysées, levure désactivée, farine de malt d'orge torréfié, émulsifiant : E471, antioxydant : acide ascorbique, enzymes), viande de poulet cuite fumée traitée en salaison 19,5% (haut de cuisse de poulet 10,2%, filet de poulet 6,9%, eau, sel, sirop de glucose, dextrose, protéines de pois, huile de colza, arômes, stabilisant : E451, conservateur : E250, épaississant : carraghénanes), tomates décongelées* 12,2%, mayonnaise allégée en matières grasses** [eau, huile de colza 3.6%, vinaigre d'alcool, jaune d'œuf, amidon modifié de maïs, sucre, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane], salade 7,3%. Traces de poisson, graines de sésame, soja et fruits à coque. Fabriqué à partir de viande de volaille d'origine France. Pourcentages exprimés sur la recette au total. *Ingrédient décongelé, ne pas congeler le produit. **Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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