Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sandwich baguette viennoise XXL poulet crudités
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Baguette viennoise43.5%No flag
- Liquid whole egg5%No flag
- Malted wheat flour<0.1%No flag
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- Colour<0.1%No flag
- E101<0.1%No flag
- Blanc de poulet traité en salaison cuit choix fumé21.7%No flag
- Chicken fillet12.1%No flag
- Gelling agent0.8%No flag
- E4070.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser0.8%No flag
- E4500.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring0.5%No flag
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reduced fat mayonnaise13.1%No flag
- Mustard1.3%No flag
- Alcohol vinegar0.2%No flag
- E330<0.1%No flag
- Antioxidant<0.1%No flag
- E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Alcohol vinegar0.7%No flag
- Modified potato starch0.3%No flag
- Thickener<0.1%No flag
- E412<0.1%No flag
- E415<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Pickled gherkin6.5%No flag
- Pickled gherkin3.9%No flag
- Alcohol vinegar0.7%No flag
- Preservative0.3%No flag
- E2240.3%Moderate
Sulphite; asthma/allergic-type reactions.
- Salad4.3%No flag
- Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiquesNo flag
Show original label text
Baguette viennoise 43,5% (Farine de blé ; eau ; œufs entiers liquides ; huile de colza ; levure ; sucre ; farine de seigle ; sel ; gluten de blé ; farine de blé malté ; agent de traitement de la farine : E300 ; colorant : E101), blanc de poulet traité en salaison cuit choix fumé 21,7% (filet de poulet(origine : UE) ; eau ; sel ; dextrose ; gélifiant : E407 ; stabilisants : E450, E451 ; arômes ; conservateur : E250), mayonnaise allégée en matières grasses* 13,1% [eau ; huile de colza 2,6% ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : E330, antioxydant : E224) ; jaune d'œuf ; vinaigre d'alcool ; amidon modifié de pomme de terre ; sucre ; sel ; épaississants : E412, E415 ; conservateur : E202], tomate** 10,9%, cornichons 6,5% (cornichon ; sucre ; vinaigre d'alcool ; sel ; conservateur : E224 ), salade 4,3%. Pourcentages exprimés sur le total de la recette. Traces de poisson, crustacés, sésame, céleri, soja, fruits à coque et lait. *Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques. **Ingrédients décongelés, ne pas recongeler.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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