Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sandwich club triple poulet crudités
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie complet52%No flag
- Whole wheat flour26%No flag
- Broad bean flour0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Antioxidant<0.1%No flag
- Poulet rôti traité en salaison16.2%No flag
- Chicken fillet8.1%No flag
- Stabiliser0.5%No flag
- E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Thickener0.5%No flag
- Carraghénanes · E4070.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Crudités18.8%No flag
- Salad9.4%No flag
- Reduced fat mayonnaise13%No flag
- E330<0.1%No flag
- Antioxidant<0.1%No flag
- Disulfite de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Alcohol vinegar0.6%No flag
- Modified potato starch0.3%No flag
- Thickener<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiquesNo flag
Show original label text
Pain de mie complet 52% (farine complète de blé, eau, farine de blé, huile de colza, levure, sucre, sel, gluten de blé, farine de fèves, émulsifiant : E471, antioxydant : acide ascorbique) ; poulet rôti traité en salaison** 16,2% (filet de poulet (origine : hors UE), eau, sel, dextrose, stabilisant : E451, épaississant : carraghénanes) ; crudités 18,8% (tomate**, salade) ; mayonnaise allégée en matières grasses* 13% (eau ; huile de colza 2,6% ; moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : E330, antioxydant : disulfite de potassium) ; jaune d'œuf 0,65% ; vinaigre d'alcool ; amidon modifié de pomme de terre ; sucre ; sel ; épaississants : gomme guar, gomme xanthane ; conservateur : E202). Pourcentages exprimés sur le total de la recette. Traces de lait, poisson, crustacés, sésame, céleri, soja et fruits à coque. *Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques. **Ingrédients décongelés, ne pas recongeler.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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