Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sandwich viennois jambon oeuf crudités
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain spécial viennois57%No flag
- Emulsifier0.3%No flag
- E4710.3%No flag
- Wheat fiber0.1%No flag
- Malted wheat flour<0.1%No flag
- Colour<0.1%No flag
- Caroténoïdes · E160<0.1%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Jambon cuit standard14%No flag
- Ham9.5%No flag
- Stabiliser1%No flag
- E3311%No flag
- E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent<0.1%No flag
- E407a<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Chlorure de potassium · E508<0.1%No flag
- PreservativeNo flag
- E262No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Salade iceberg6%No flag
- Hard boiled egg5.5%No flag
- Pickled gherkin1.9%No flag
- Fromage blanc1.2%No flag
- Moutarde douce1%No flag
- Alcohol vinegar0.1%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
- Sulfite acide de sodium · E222<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Mustard0.7%No flag
- Alcohol vinegar<0.1%No flag
- Preservative<0.1%No flag
- Sulfite acide de sodium · E222<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Tapioca maltodextrin0.2%No flag
- Alcohol vinegar0.1%No flag
- Thickener<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Colour<0.1%No flag
- Lutéine · E161b<0.1%No flag
- E160aiNo flag
- Acide citrique · E330No flag
Show original label text
Pain spécial viennois 57 % (farine de blé ; eau ; huile de colza ; sucre ; levure ; gluten de blé ; sel ; émulsifiant : E471 ; fibre de blé ; farine de blé malté ; colorant : caroténoïdes ; agent de traitement de la farine : acide ascorbique) ; jambon cuit standard 14% (jambon de porc (origine : UE) 9,5% ; eau ; stabilisants : E331, E451 ; sel ; dextrose ; sirop de glucose ; gélifiants : E407a, chlorure de potassium ; conservateurs : E262, E250 ; antioxydant : ascorbate de sodium) ; tomate 6% ; salade iceberg 6% ; oeuf dur 5,5% ; huile de colza ; cornichons ; eau ; fromage blanc ; moutarde douce (eau ; graines de moutarde ; vinaigre d'alcool ; sel ; épice ; arômes ; conservateur : sulfite acide de sodium) ; sucre ; jaune d'œuf ; moutarde (eau ; graines de moutarde ; vinaigre d'alcool ; sel ; conservateur : sulfite acide de sodium) ; sel ; maltodextrine de manioc ; vinaigre d'alcool ; épaississants : gomme guar, gomme xanthane ; colorants : lutéine, bêta-carotène ; épice ; acidifiant : acide citrique. Traces de poissons et crustacés. Pourcentages exprimés sur le produit total.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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