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Blanquette de Veau aux champignons et duo de Riz Cuisiné
Greenveil's read: consider avoiding.
- High
- Cooked rice33%—
- Water19%—›
- White rice11%—›
- Red rice2%—
- Colza oil1%—›
- Viande de veau assaisonnée22%—
- Veal meat15%—
- Modified starch3.5%—›
- Salt0.3%—›
- Stabiliser0.3%—
- E4500.3%⚠ Low
- E4510.3%⚠ Low
- Wheat fiber0.3%—
- Thickener2.3%—
- E4072.3%⚠ Low
- Water16.7%—›
- Fresh cream8.5%—
- Carrot6%—›
- Mushroom4.5%—›
- White wine3%—›
- Cèpes1.5%—
- Wheat flour0.8%—›
- Maltodextrin0.8%—›
- Modified starch0.8%—›
- Natural flavouring0.8%—
- Thickener0.8%—
- E4150.8%—
- Salt0.3%—›
- Pepper0.8%—›
Show original label text
Riz cuit 33 % (eau, riz blanc 11%, riz rouge 2%, huile de colza), Viande de veau assaisonnée 22 % (viande de veau, amidons modifiés, sel, stabilisants : E450-E451, fibre de _blé_, épaississant : carraghénanes), eau, _crème_ fraîche 8,5%, carottes 6%, champignons 4,5%, vin blanc(_sulfites_), cèpes 1,5%, farine de _blé_, maltodextrine, amidon modifié, arômes naturels, épaississant : gomme xanthane, sel, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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