Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Cake jambon et olives
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole egg35.8%No flag
- Superior cooked ham21%No flag
- Ham12.9%No flag
- Flavouring0.9%No flag
- Antioxidant0.9%No flag
- E3160.9%No flag
- Preservative0.9%No flag
- E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Vegetable broth0.9%No flag
- Chlorure de potassium · E5080.9%No flag
- Semi skimmed milk12.7%No flag
- Emmental0.8%No flag
- Potato flakes0.3%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Stabiliser<0.1%No flag
- E450i<0.1%No flag
- Antioxidant<0.1%No flag
- E304i<0.1%No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Natural flavouringNo flag
- Raising agent0.2%No flag
- E450i0.2%No flag
- E500ii<0.1%No flag
- ChivesNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Oeufs entiers ; jambon cuit supérieur 21% (jambon de porc, sel, sirop de glucose, dextrose, arômes, antioxydant : E316, conservateur : E250, bouillon de légumes et de porc, chlorure de potassium) ; farine de blé ; lait demi-écrémé ; huile de tournesol ; olives vertes 5% ; vin blanc ; emmental ; olives noires 2% ; flocons de pomme de terre (pomme de terre déshydratée, émulsifiant : E471, stabilisant : E450i, antioxydant : E304i, épice, correcteur d'acidité : acide citrique, arôme naturel) ; poudres à lever : E450i, E500ii ; sel 0,6% ; ciboulette ; poivre. Traces de céleri, poisson, crustacés, mollusques, soja, fruits à coque, moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.