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- Sauerkraut50%—
- Viande de porc traitée en salaison13.5%—
- Pork meat7.9%—
- Water2.8%—›
- Salt0.6%—›
- Stabiliser0.6%—
- E4510.6%⚠ Low
- Gelling agent0.6%—
- E407a0.6%⚠ Low
- Preservative1%—
- E2501%⚠ High
- Water10.1%—›
- Smoked sausage6.5%—
- Pork meat3.4%—
- Maigre de tête de porc1.5%—
- Gras et couenne de porc0.8%—
- Water0.4%—›
- Plasma de porc0.2%—
- Salt<0.1%—›
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Piment doux<0.1%—
- Gelling agent<0.1%—
- E412<0.1%—
- E415—
- E407⚠ Low
- Glucose syrup—›
- Sugar—›
- Natural pepper flavouring—
- Antioxidant—
- Vitamin C—›
- Natural garlic flavouring—
- Arôme naturel de muscade—
- Preservative—
- E250⚠ High
- Saucisses pur porc fumées6.5%—
- Pork meat3.7%—
- Water1.4%—›
- Plasma de porc0.7%—
- Salt0.4%—›
- Flavouring0.2%—
- Wheat<0.1%—›
- Milk flavouring<0.1%—
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Glucose syrup<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Saucisson porc5.5%—
- Pork meat3%—
- Plasma de porc1.3%—
- Maigre de tête de porc0.6%—
- Pork fat0.3%—›
- Salt0.2%—›
- Water<0.1%—›
- Glucose syrup<0.1%—›
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Natural pepper flavouring—
- Antioxidant—
- Vitamin C—›
- Natural garlic flavouring—
- Arôme naturel de muscade—
- Preservative—
- E250⚠ High
- Lard2.2%—›
- Vin blanc de la province de Pavie1.6%—
- Cépage Riesling1%—
- Salt0.5%—›
- Antioxidant0.5%—
- Vitamin C0.5%—›
- Natural pepper flavouring0.5%—
- Juniper berry0.5%—›
- Cumin seeds0.5%—
- Peppercorns0.7%—
Show original label text
Choucroute 50%, viande de porc traitée en salaison précuite 13,5% (viande de porc, eau, sel, stabilisant : E451, gélifiant : E407a, conservateur : E250), eau, saucisses fumées 6,5% (viande de porc ; maigre de tête de porc ; gras et couenne de porc ; eau ; plasma de porc ; sel ; stabilisant : E451 ; piment doux ; gélifiants : gomme guar, gomme xanthane, carraghénanes ; sirop de glucose ; sucre ; arôme naturel de poivre ; antioxydant : E300 ; arôme naturel d'ail ; arôme naturel de muscade ; conservateur : E250), saucisses pur porc fumées 6,5% (viande de porc, eau, plasma de porc, sel, arôme (dont blé et lait), stabilisant : E451, sirop de glucose, conservateur E250), saucisson fumé pur porc 5,5% (viande de porc, plasma de porc, maigre de tête de porc, gras de porc, sel, eau, sirop de glucose, stabilisant : E451, arôme naturel de poivre, antioxydant : E300, arôme naturel d'ail, arôme naturel de muscade, conservateur : E250), saindoux 2,2%, vin blanc IGP de la province de Pavie (Italie) cépage Riesling 1%, sel, antioxydant : E300, arôme naturel de poivre, baies de genièvre, graines de cumin, grains de poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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