Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Dos de colin et fondue de poireaux et penne complètes
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dos de colin d'Alaska35%No flag
- Pâtes alimentaires complètes cuites33%No flag
- Whole durum wheat semolina8.3%No flag
- Fresh cream9%No flag
- Modified potato starch0.4%No flag
Show original label text
Dos de colin d'Alaska 35%, pâtes alimentaires complètes cuites 33% (eau, semoule de blé dur complet), poireaux 15%, crème fraîche 9%, eau, vin blanc, huile de tournesol, amidon modifié de pomme de terre, farine de blé, sel, sucre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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