Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Endives au jambon surgelées x 4
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce type béchamel62.5%No flag
- Eau de cuisson des endives15%No flag
- Emmental5.5%No flag
- Anti caking agent5.5%No flag
- Skimmed milk powder4.1%No flag
- Fresh cream2.7%No flag
- Belgian endive22.5%No flag
- Superior cooked ham12.5%No flag
- Ham8.2%No flag
- Antioxidant0.3%No flag
- E3160.3%No flag
- Preservative1.3%No flag
- E2501.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental2.5%No flag
- Anti caking agent2.5%No flag
Show original label text
Sauce type béchamel 62,5% (eau, eau de cuisson des endives, emmental 5,5% (dont anti-mottant : amidon de pomme de terre), farine de blé, poudre de lait écrémé, crème fraîche 2,7%, huile de tournesol, beurre concentré, amidon modifié de maïs, sel, muscade, poivre), endives précuites 22,5%, jambon cuit supérieur 12,5% (jambon de porc (origine : UE), eau, sel, sirop de glucose, antioxydant : E316, conservateur : E250), emmental 2,5% (dont anti-mottant : amidon de pomme de terre). Traces d'œuf.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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