Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Feuilletés jambon/emmental
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte feuilletée53%No flag
- Broad bean flour6%No flag
- Malted wheat flour6%No flag
- Colour3.3%No flag
- Caroténoïdes · E1603.3%No flag
- Egg yolk powder0.6%No flag
- Jambon cuit choix15%No flag
- Ham8.4%No flag
- Flavouring0.6%No flag
- Antioxidant0.5%No flag
- E3160.5%No flag
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream9.8%No flag
- Whole milk9.8%No flag
- Emmental4.6%No flag
Show original label text
Pâte feuilletée 53% [farine (farine de blé , farine de fèves , farine de blé malté), beurre 13% (beurre, colorant : caroténoïdes), eau, sel, jaune d'œuf en poudre, jaune d'œuf], jambon cuit choix 15% (jambon de porc (origine : UE), eau, sel, sirop de glucose, dextrose, arômes, antioxydant : E316, conservateur : E250), crème fraîche, lait entier, emmental 4,6%, farine de blé, beurre 2.1%, sel, poivre. Traces de poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque. Pourcentages exprimés sur le total de la recette.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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