Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Galette Blé Noir Côté Table, Lardons Chèvre
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lardons cuits fumés standard26%No flag
- Pork breast14.7%No flag
- Natural flavouring0.6%No flag
- Smoke flavouring0.6%No flag
- Antioxidant0.6%No flag
- E3160.6%No flag
- Preservative1.4%No flag
- E2501.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Buckwheat flour11%No flag
- Emmental9%No flag
- Goat cheese8.5%No flag
- Skimmed milk5%No flag
- Light cream5%No flag
- Caramel · E1500.6%No flag
- Lactose and milk proteins0.6%No flag
- Preservative0.6%No flag
- E2020.6%No flag
Show original label text
lardons cuits fumés standard 26 % (poitrine de porc (origine : ue), eau, sel, lactose, arôme naturel, dextrose, sirop de glucose, arôme de fumée, antioxydant : e316, conservateur : e250) ; eau ; farine de blé noir 11 % ; emmental 9 % ; fromage de chèvre 8,5 % ; lait écrémé ; creme fraîche légère ; huile de colza ; farine de ble 1,5 % ; blanc d'œuf ; jaune d'œuf ; sel ; caramel (sucre, eau) ; lactose et protéines de lait ; conservateur : e202 ; amidon de maïs et/ou fécule de pomme de terre ; poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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