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Garniture pour Bouchées à la Reine
Marque Repère,Côté TableCanned Foods · 3564700474365

Garniture pour Bouchées à la Reine

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50%No flag›
  • Morceaux de quenelle de volaille22%No flag
  • Salt11%No flag›
  • Wheat gluten5.5%No flag›
  • Milk proteins5.5%No flag›
  • Cubes de viande de dinde traitée blé7%No flag
  • Beef fat10.5%No flag›
  • Water5.3%No flag›
  • Turkey meat2.9%No flag
  • Egg white1.2%No flag›
  • En salaison cuits1.2%No flag
  • Turkey meat0.6%No flag
  • Water0.3%No flag›
  • Salt0.1%No flag›
  • Stabiliser<0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Cultivated mushroomNo flag›
  • Cultivated mushroomNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Fresh creamNo flag
  • Modified corn starchNo flag›
  • Rice starchNo flag›
  • Wheat flourNo flag›
  • Natural flavouringNo flag
  • HerbNo flag
  • ThymeNo flag›
  • Bay leafNo flag›
Show original label text

Eau, morceaux de quenelle de volaille 22% (farine de sel, gluten de blé, protéines de lait), cubes de viande de dinde traitée blé 7%, graisse de bœuf, eau, viande de dinde* 2,9 %, blanc d'oeufs, en salaison cuits 10 % (viande de dinde*; eau; sel; stabilisants: E450, E451, E452), champignons de Paris saumurés (champignons de Paris 3,3%, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), crème fraîche 3 %, amidon modifié de maïs, amidon de riz, farine de blé 1,8 %, arôme naturel, plantes aromatiques en poudre (thym, laurier). *Origine: France. Pourcentages exprimés sur le produit total.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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