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Mini-tartelettes apéritifs x 24
Marque Repère, Côté TableFrozen Foods · 3564700414149

Mini-tartelettes apéritifs x 24

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Fish
  • Gluten
  • Molluscs
  • Shellfish

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • 6 mini-tartelettes façon pizza precuites surgelees26.4%No flag
  • Filling26.4%No flag
  • Onion23.7%No flag›
  • Black olive13.7%No flag›
  • Olive6.9%No flag›
  • Water3.4%No flag›
  • Salt1.7%No flag›
  • Stabiliser1.7%No flag
  • E5791.7%No flag
  • Double concentrated tomato9.5%No flag
  • Water13.4%No flag›
  • Grated emmental cheese6.7%No flag
  • Parmigiano reggiano3.3%No flag
  • Modified potato starch1.7%No flag
  • Salt0.8%No flag›
  • Natural flavouring0.4%No flag
  • Parsley0.2%No flag›
  • Shortcrust dough0.2%No flag
  • Wheat flour0.2%No flag›
  • MargarineNo flag›
  • Vegetable oil and fatNo flag
  • Palm oilNo flag›
  • Coconut oilNo flag›
  • Colza oilNo flag›
  • WaterNo flag›
  • EmulsifierNo flag
  • E471No flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • WaterNo flag›
  • Wheat starchNo flag›
  • Sunflower oilNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • Milk proteinsNo flag›
  • SugarNo flag›
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • 6 mini-tartelettes façon quiche lorraine precuites surgeleesNo flag
  • Shortcrust doughNo flag
  • Wheat flourNo flag›
  • MargarineNo flag›
  • Vegetable oil and fatNo flag
  • Palm oilNo flag›
  • Coconut oilNo flag›
  • Colza oilNo flag›
  • WaterNo flag›
  • EmulsifierNo flag
  • E471No flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • WaterNo flag›
  • Wheat starchNo flag›
  • Sunflower oilNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • Milk proteinsNo flag›
  • SugarNo flag›
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • FillingNo flag
  • WaterNo flag›
  • Whole eggNo flag
  • Lardon fumé cuit goût fuméNo flag
  • Pork breastNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • Smoke flavouringNo flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • AntioxidantNo flag
  • E316No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Jambon fumé cuit standard goût fuméNo flag
  • HamNo flag
  • WaterNo flag›
  • DextroseNo flag›
  • Glucose syrupNo flag›
  • Blood proteinsNo flag
  • SaltNo flag›
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • FlavouringNo flag
  • Smoke flavouringNo flag
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Carob seed flourNo flag
  • Gomme xanthane · E415No flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Skimmed milk powderNo flag
  • Modified potato starchNo flag
  • FlavouringNo flag
  • SaltNo flag›
  • Natural pepper flavouringNo flag
  • 6 mini-tartelettes au saumonNo flag
  • SorrelNo flag
  • Shortcrust doughNo flag
  • Wheat flourNo flag›
  • MargarineNo flag›
  • Vegetable oil and fatNo flag
  • Palm oilNo flag›
  • Coconut oilNo flag›
  • Colza oilNo flag›
  • WaterNo flag›
  • EmulsifierNo flag
  • E471No flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • WaterNo flag›
  • Wheat starchNo flag›
  • Sunflower oilNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • Milk proteinsNo flag›
  • SugarNo flag›
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • FillingNo flag
  • WaterNo flag›
  • CreamNo flag›
  • CreamNo flag›
  • StabiliserNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • De saumon cuitNo flag
  • SAUMON atlantique– Salmo SalarNo flag
  • SaltNo flag›
  • Whole eggNo flag
  • SorrelNo flag
  • Modified potato starchNo flag
  • Skimmed milk powderNo flag
  • Fumets aromatisés de POISSONSNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • Natural flavouringNo flag
  • MaltodextrinesNo flag›
  • FishNo flag›
  • FishNo flag›
  • ShrimpNo flag›
  • CarrotNo flag›
  • FlavouringNo flag
  • Arôme naturel de poireauNo flag
  • Potato starchNo flag›
  • PepperNo flag›
  • HerbNo flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • MadeiraNo flag
  • MadeiraNo flag
  • SaltNo flag›
  • Natural flavouringNo flag
  • LemonNo flag›
  • Concentrated lemon juiceNo flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • WaterNo flag›
  • Lemon pulpNo flag
  • SugarNo flag›
  • LemonNo flag›
  • SaltNo flag›
  • Natural pepper flavouringNo flag
  • 6 mini-tartelettes aux 2 fromages precuites surgeleesNo flag
  • Shortcrust doughNo flag
  • Wheat flourNo flag›
  • MargarineNo flag›
  • Vegetable oil and fatNo flag
  • Palm oilNo flag›
  • Coconut oilNo flag›
  • Colza oilNo flag›
  • WaterNo flag›
  • EmulsifierNo flag
  • E471No flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • WaterNo flag›
  • Wheat starchNo flag›
  • Sunflower oilNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • Milk proteinsNo flag›
  • SugarNo flag›
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • FillingNo flag
  • WaterNo flag›
  • Grated emmental cheeseNo flag
  • Whole eggNo flag
  • Skimmed milk powderNo flag
  • Modified potato starchNo flag
  • Parmigiano reggianoNo flag
  • SaltNo flag›
  • Natural pepper flavouringNo flag
Show original label text

6 MINI-TARTELETTES FAÇON PIZZA PRECUITES SURGELEES 26,4% : Garniture 54%* : oignon 23,7%*, olive noire dénoyautée 13,7%* (olive, eau, sel, stabilisant : E579), double concentré de tomate 9,5%*, eau, EMMENTAL râpé, PARMESAN râpé, amidon modifié de pomme de terre, sel, arôme naturel, persil. Pâte brisée 46%* : farine de BLE ; margarine (matières grasses et huiles végétales (palme, coprah et colza), eau, émulsifiant : E471, correcteur d'acidité : acide citrique) ; eau ; amidon de BLE ; huile de tournesol ; sel ; LACTOSERUM et protéines de LAIT ; sucre ; poudres à lever : E450, E500 (contient du BLE). 6 MINI-TARTELETTES FAÇON QUICHE LORRAINE PRECUITES SURGELEES 26,2% : Pâte brisée 52,5%* : farine de BLE ; margarine (matières grasses et huiles végétales (palme, coprah et colza), eau, émulsifiant : E471, correcteur d'acidité : acide citrique) ; eau ; amidon de BLE ; huile de tournesol ; sel ; LACTOSERUM et protéines de LAIT ; sucre ; poudres à lever : E450, E500 (contient du BLE). Garniture 47,5%* : eau, ŒUF entier 10,8%*, lardon fumé cuit goût fumé 7,4%* (poitrine de porc, sel, dextrose, arôme de fumée, correcteur d'acidité : acide citrique, antioxydant : E316, conservateur : E250), jambon fumé cuit standard goût fumé 7,4%* (jambon de porc ; eau ; dextrose ; sirop de glucose ; protéines de sang ; sel ; stabilisants : E450, E451 ; arômes ; arôme de fumée ; gélifiants : carraghénanes, farine de graines de caroube, gomme xanthane ; antioxydant : ascorbate de sodium ; conservateur : E250), LAIT écrémé en poudre, amidon modifié de pomme de terre, arôme (contient du BLE et du LAIT), sel, arôme naturel de poivre. 6 MINI-TARTELETTES AU SAUMON ET A L'OSEILLE PRECUITES SURGELEES 23,9% : Pâte brisée 57%* : farine de BLE ; margarine (matières grasses et huiles végétales (palme, coprah et colza), eau, émulsifiant : E471, correcteur d'acidité : acide citrique) ; eau ; amidon de BLE ; huile de tournesol ; sel ; LACTOSERUM et protéines de LAIT ; sucre ; poudres à lever : E450, E500 (contient du BLE). Garniture 43%* : eau, CREME (CREME, stabilisant : carraghénanes), miettes de saumon cuit 7,7%* (SAUMON atlantique– Salmo Salar, sel), ŒUF entier, oseille 3,6%*, amidon modifié de pomme de terre, LAIT écrémé en poudre, fumets aromatisés de POISSONS (sel, dextrose, arômes naturels (contient des MOLLUSQUES), maltodextrines, POISSONS, POISSONS déshydratés, CREVETTE, carotte, arôme, arôme naturel de poireau, fécule de pomme de terre, poivre et plantes aromatiques (contient du CELERI), correcteur d'acidité : acide citrique), madère modifié (vin de Madère, sel, arôme naturel), purée concentrée de citron (jus concentré de citron, correcteur d'acidité : acide citrique, eau, pulpe de citron, sucre, citron), sel, arôme naturel de poivre. 6 MINI-TARTELETTES AUX 2 FROMAGES PRECUITES SURGELEES 23,4% : Pâte brisée 58,5%* : farine de BLE ; margarine (matières grasses et huiles végétales (palme, coprah et colza), eau, émulsifiant : E471, correcteur d'acidité : acide citrique) ; eau ; amidon de BLE ; huile de tournesol ; sel ; LACTOSERUM et protéines de LAIT ; sucre ; poudres à lever : E450, E500 (contient du BLE). Garniture 41,5%* : eau, EMMENTAL râpé 14,2%*, ŒUF entier, LAIT écrémé en poudre, amidon modifié de pomme de terre, PARMESAN râpé 1,1%*, sel, arôme naturel de poivre. *Pourcentages exprimés sur chaque Mini-Tartelette. Traces de moutarde, de soja et de fruits à coque.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Shellfish.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 9 not assessed

9 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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