Declared allergens
This product declares Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Paëlla royale
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Haut de cuisse de poulet21%No flag
- Bell pepper4.8%No flag
- Antioxidant0.2%No flag
- Disulfite de potassium · E2240.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Acidity regulator0.2%No flag
- Acide citrique · E3300.2%No flag
- Anneaux d'encornet2.4%No flag
- Stabiliser0.2%No flag
- E3380.2%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acide citrique · E3300.1%No flag
- Garden peas1.8%No flag
- Flavored poultry fond1.3%No flag
- Natural flavouring<0.1%No flag
- Double concentrated tomato1.3%No flag
- Chorizo0.7%No flag
- Pork meat0.4%No flag
- Dextrine · E1400<0.1%No flag
- OléorésineNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fumet de crustacé aromatisé0.4%No flag
- Flavouring<0.1%No flag
- Crustaceans flavouring<0.1%No flag
- Vegetable<0.1%No flag
- Shrimp powderNo flag
- Colour0.4%No flag
- Curcumine · E1000.4%No flag
Show original label text
Eau ; haut de cuisse de poulet (origine : UE) 21 % ; riz 15 % ; moules du Pacifique 6,2 % ; poivrons 4,8 % ; crevettes 3,7 % (crevettes, sel, glucose, antioxydant : disulfite de potassium, correcteur d'acidité : acide citrique) ; oignons ; huile de colza ; anneaux d'encornet 2,4 % (encornet, sel, stabilisants : E338 ; E450, acidifiant : acide citrique) ; petits pois 1,8 % ; tomates ; fond de volaille aromatisé (dextrose, sel, graisse de poulet, arômes naturels, poulet déshydraté) ; huile d'olive ; double concentré de tomates ; chorizo 0,7 % (viande de porc (origine : UE), paprika, sel, dextrose, dextrine, ail, oléorésine, stabilisant : E451, antioxydant : E316, conservateur : E250) ; ail ; sel ; fumet de crustacé aromatisé (farine de blé, sel, dextrose, arômes (crustacés ; poissons), légumes (tomates ; oignons), maltodextrine, huile de tournesol, poudre de crevettes, épices) ; épices ; colorant : curcumine. Traces de lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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