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Pain Surprise
Marque Repère,Côté TableSnacks · 3564700559147

Pain Surprise

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour39%No flag›
  • Water30.5%No flag›
  • Rillettes croie6%No flag
  • Viande d'Ote3%No flag
  • Grasse croie1.5%No flag
  • Pork meat0.8%No flag
  • Orjggne0.8%No flag
  • Salt0.4%No flag›
  • Tissu conjonctif d'oie0.2%No flag
  • Natural flavouring<0.1%No flag
  • Pogvrc<0.1%No flag
  • Preservative<0.1%No flag
  • E316<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Mousse de canard au Porto5%No flag
  • Duck fat2.5%No flag›
  • Foie magre de œufs1.3%No flag
  • Porto canard1.3%No flag
  • WaterNo flag›
  • Fote gras de canard 0‚5 96No flag
  • Skimmed milk powderNo flag
  • SaltNo flag›
  • Corn starchNo flag›
  • Milk proteinsNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • PepperNo flag›
  • CorianderNo flag›
  • CinnamonNo flag›
  • CarawayNo flag›
  • CloveNo flag›
  • NutmegNo flag›
  • Chili pepperNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Jambon sec 4‚3No flag
  • HamNo flag
  • Ue9.8%No flag
  • Salt4.9%No flag›
  • Dextrose2.4%No flag›
  • Preservative1.2%No flag
  • E2521.2%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Fromage blanc0.6%No flag
  • Soft white cheese0.6%No flag
  • Sunflower oil0.3%No flag›
  • Wheat gluten0.2%No flag›
  • Fig0.2%No flag›
  • WalnutNo flag›
  • Fresh creamNo flag
  • SaltNo flag›
  • Bloc de fote gras cie canardNo flag
  • Duck foie grasNo flag
  • WaterNo flag›
  • ArmagnacNo flag
  • SaltNo flag›
  • SugarNo flag›
  • PepperNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • ButterNo flag›
  • Skimmed milk powderNo flag
  • YeastNo flag›
  • OatNo flag›
  • CornNo flag›
  • MilletNo flag›
  • Lin 0.4% mmNo flag
  • Rye flourNo flag›
  • Malted wheat flourNo flag
  • EmulsifierNo flag
  • E471No flag
  • E481No flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Deactivated yeastNo flag
  • Rice flourNo flag›
  • Modified tapioca starchNo flag
  • ThickenerNo flag
  • Carob seed flourNo flag
  • Gomme xanthane · E415No flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Whey powderNo flag
  • Modified potato starchNo flag
  • Colza oilNo flag›
  • Milk proteinsNo flag›
  • Glucose syrupNo flag›
  • Natural flavouringNo flag
Show original label text

Farine de blé 39 % ; eau ; rillettes croie 6 % (viande d'Ote (origine : UE) ; grasse croie ; viande de porc (orjggne : France) ; sel ; tissu conjonctif d'oie ; arômes naturels ; pogvrc ; conservateurs : E316, E250) ; mousse de canard au Porto 5 % (graisse de canard, foie magre de œufs, Porto canard 1,5 %, eau, fote gras de canard 0,5 96. 0,15 %, poudre de lait écrémé, sel, amidon de maïs, protéines de lait, dextrose, épices (poivre, coriandre. cannelle, carvi, girofle, muscade, piment), antioxydant : ascorbate de sodium, conservateur : E250) : jambon sec 4,3 (jambon de porc (origine : UE), sel, dextrose, conservateur : E252) ; fromage blanc : fromage frais 3,4 % ; huile de tournesol ; gluten de blé ; figues 0,9 % ; noix % ; crème fraîche ; sel ; bloc de fote gras cie canard 0,7 % (foie gras de canard, eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : E250) ; beurre 0,7 % ; poudre de lait écrémé ; levure ; avoine 0,4 % min. ; mais 0,4 % min. ; millet 0,4 % min. ; lin 0,4 % mm. ; farine de seigle 0,2 % ; farine de blé malté ; émulsifiants : E471, E481 ; acidifiant : acide citrique ; levure désactivée ; farine de riz ; amidon modifié de tapioca ; épaississants : farine de graines de caroube, gomme xanthane ; antioxydant : acide ascorbique , poudre de lactosérum ; amidon modifié de pomme de terre ; graisse végétale de colza ; protéines de lait ; sirop de glucose, arômes naturels. Les pourcentages sont exprimés sur le produit fini.

Alerts

Declared allergens

This product declares Dairy, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 low · 12 not assessed

12 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

40 items

Your context

Through your lens

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