Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Parmentier de canard
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).
- High
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Viande de canard effilochée cuite14.4%No flag
- Duck meat14.2%No flag
- Mashed potato10%No flag
- Emmental6.5%No flag
- Fresh cream4%No flag
- Whey powder2.5%No flag
- Dehydrated onion0.6%No flag
- Modified red port0.3%No flag
- Red port0.2%No flag
- Natural pepper flavouring<0.1%No flag
- Preservative<0.1%No flag
- Sulfite acide de potassium · E228<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Garlic puree0.3%No flag
- Natural flavouring0.3%No flag
- Herbs and spices0.3%No flag
- Légume en poudre0.3%No flag
- Barley malt extract0.3%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Eau ; viande de canard effilochée cuite 14,4% (viande de canard 14,2%, sel) ; purée de pommes de terre 10% ; emmental 6,5% ; champignons de Paris 6,2% ; flocons de pomme de terre déshydratées 6% ; oignons 5,3% ; crème fraîche 4% ; lactosérum en poudre ; graisse de canard 1,5% ; farine de blé ; crème en poudre ; oignons déshydratés 0,6% ; Porto rouge modifié (Porto rouge, sel, arôme naturel de poivre, conservateurs : anhydride sulfureux ; sulfite acide de potassium) ; purée d'ail ; sel ; maltodextrine ; arômes naturels ; épices et plantes aromatiques ; légume en poudre (tomate, champignon) ; extrait de malt d'orge.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Potassium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- MaltodextrinLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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