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Quiche lorraine pâte pur beurre
Marque Repère, Côté TableMeals · 3564700851548

Quiche lorraine pâte pur beurre

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâte feuilletée32%No flag
  • Flour16%No flag›
  • Wheat flour15%No flag›
  • Broad bean flour0.5%No flag
  • Malted wheat flour0.5%No flag
  • Butter8.3%No flag›
  • Water3.9%No flag›
  • Salt3.9%No flag›
  • Whole milk34%No flag
  • Egg16%No flag›
  • Fresh cream12%No flag
  • Lardons3%No flag
  • Smoked lardoons3%No flag
  • Pork breast3%No flag
  • SaltNo flag›
  • DextroseNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • WaterNo flag›
  • EmmentalNo flag
  • Modified corn starchNo flag›
  • RiceNo flag›
  • PepperNo flag›
  • NutmegNo flag›
Show original label text

Pâte feuilletée 32 % (farine (farine de _blé_ 15 %; farine de fèves; farine de _blé_ malté), _beurre_ 8,3 %, eau, sel); _lait_ entier; _œufs_ 16 %; _crème_ fraîche 12%, lardons et lardons fumés 10 % (poitrine de porc (origine : France) 9,8%, sel, dextrose, antioxydant : ascorbate de sodium; conservateur : E250) ; eau ; _emmental_ 2,8% ; amidon modifié de maïs et/ou de riz ; poivre ; muscade. Traces de poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

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