Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Quiches lorraines à la crème
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Shortcrust dough37%No flag
- Vegetable oil and fat7.9%No flag
- Emulsifier2%No flag
- E4712%No flag
- Acide citrique · E3301%No flag
- Flavouring1%No flag
- Whole milk2%No flag
- Smoked lardoons1%No flag
- Pork breast0.5%No flag
- Flavouring<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Smoke flavouring<0.1%No flag
- AntioxidantNo flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh creamNo flag
- Superior cooked hamNo flag
- HamNo flag
- AntioxidantNo flag
- E316No flag
- FlavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- EmmentalNo flag
Show original label text
Pâte brisée 37 % (farine de blé, margarine (huiles et graisses végétales (palme, colza), eau, émulsifiant : E471, acidifiant : acide citrique, arôme), eau, sel), lait entier, œufs, lardons fumés 11 % (poitrine de porc (origine : UE), sel, dextrose, arôme, acidifiant : acide citrique, arôme de fumée, antioxydant : E316, conservateur : E250), crème fraîche 5,4%, jambon cuit supérieur 2,7% (jambon de porc (origine : UE), eau, sel, sirop de glucose, dextrose, antioxydant : E316, arômes, conservateur : E250), eau, emmental, amidon modifié de maïs et/ou de riz, muscade, poivre. Traces de poissons, mollusques, crustacés, moutarde, céleri, soja et fruits à coque. Les pourcentages sont exprimés sur le produit total.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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