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Saucisses aux Lentilles aux Petits Oignons
Greenveil's read: consider avoiding.
- Critical
- Water47.1%—›
- Lentils27%—
- Pork sausage20%—
- Pork meat10.6%—
- Pork head parts4.7%—
- Water2.3%—›
- Pork fat1.2%—›
- Crust0.6%—
- Pork plasma0.3%—
- Salt0.1%—›
- Natural flavouring<0.1%—
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Spice<0.1%—›
- Gelling agents—
- E412—
- E415—
- E407⚠ Low
- Sugar—›
- Glucose syrup—›
- Preservative—
- E250⚠ High
- Carrots2.5%—›
- Tomato concentrate1%—
- Flavouring0.8%—
- Including wheat0.8%—›
- Small onions0.5%—
- Onion0.3%—›
- Modified corn starch0.2%—›
- Sugar0.2%—›
- Natural pepper flavouring0.2%—
- Natural garlic flavouring0.2%—
- Firmer0.1%—
- E5090.1%—
- Milk traces0.1%—
Show original label text
water, rehydrated lentils 27%, smoked pure pork sausages 20% (pork meat [origin: france], pork head parts, water, pork fat and rind, pork plasma, salt, natural flavours, stabilizer: e451, spices, gelling agents: guar gum, xanthan gum, carrageenan, sugar, glucose syrup, preservative: e250), carrots 2,5%, tomato concentrate 1,0%, flavour (including wheat), small onions 0,5%, onion powder 0,3 %, modified corn starch, sugar, natural pepper flavour, natural garlic flavour, firmer: calcium chloride, milk traces,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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