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  3. Saumon à l'oseille et riz basmati
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Marque Repère,Cote Table·Seafood · 3564700837009

Saumon à l'oseille et riz basmati

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked basmati rice38.4%—
  • Water24.8%—›
  • Basmati rice13.6%—
  • Atlantic salmon24.1%—›
  • Water16.9%—›
  • Cream9.7%—›
  • Cream7.3%—›
  • Stabiliser2.4%—
  • E4072.4%⚠ Low
  • Sorrel4.9%—
  • Carrot2.1%—›
  • Onion1.1%—›
  • Colza oil1.1%—›
  • Modified corn starch0.9%—›
  • Poultry fond0.5%—
  • Dextrose0.2%—›
  • Salt0.1%—›
  • Chicken fat<0.1%—›
  • Natural flavouring<0.1%—
  • Chicken<0.1%—›
  • Salt0.2%—›
  • Concentrated lemon juice0.1%—
  • Concentrated lemon juice<0.1%—
  • Extrait naturel de citron<0.1%—
  • Sugar<0.1%—›
  • Pepper<0.1%—›
Show original label text

Riz basmati cuit (eau, riz basmati 13.6%), saumon Salmo salar 24.1%, eau, crème 9.7% (crème, stabilisant : carraghénanes), oseille 4.9%, carottes 2.1%, oignons, huile de colza, amidon modifié de maïs, fond de volaille (dextrose, sel, graisse de poulet, arômes naturels, poulet déshydraté), sel, jus de citron concentré (jus concentre de citron, extrait naturel de citron), sucre, poivre. Traces de gluten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01ATLANTIC SALMONCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06BRASSICA NAPUS OILCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed

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