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- Vegetable45%—
- Potato18%—›
- Preservative18%—
- E22318%⚠ Moderate
- Carrot16.5%—›
- Mushroom7.5%—›
- Champignons eau7%—
- Salt0.5%—›
- Onion3%—›
- Sauce32.5%—
- Water21.9%—›
- Fresh cream2.6%—
- White wine1.3%—›
- Sulfite0.7%—›
- Milk proteins0.7%—›
- Modified corn starch1.3%—›
- Wheat flour1.3%—›
- Salt0.5%—›
- Colza oil0.5%—›
- Flavouring0.5%—
- Dont gluten0.3%—›
- Celery flavouring0.3%—
- Thickener0.5%—
- E4150.5%—
- E4120.5%—
- Pepper0.5%—›
- Onion0.5%—›
- Thyme0.5%—›
- Veal meat22.5%—
- Veal meat12.5%—
- Water5%—›
- Modified corn starch2.5%—›
- Salt0.5%—›
- Stabiliser0.5%—
- E451i0.5%—
- E407a0.5%⚠ Low
- Carob seed flour0.5%—
- Wheat fiber0.2%—
- Maltodextrin0.2%—›
- Triphosphates (E451)⚠ Low
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LÉGUMES 45 % [pommes de terre 18 % (dont conservateur : _disulfite de sodium_) ; carottes 16,5 % ; champignons 7,5 % (champignons eau, sel) ; oignons 3 %]. SAUCE [eau ; _crème_ fraîche 2,6 % ; vin blanc (dont _sulfites_, protéines de _lait_) ; amidon modifié de maïs ; farine de _blé_ ; sel , huile de colza ; arôme (dont _gluten_, _céleri_) ; épaississants : gomme xanthane, gomme guar ; poivre ; extrait naturel d'oignon ; extrait naturel de thym]. VIANDE DE VEAU TRAITÉE EN SALAISON PRÉCUITE 22,5 % [viande de veau ; eau ; amidon modifié de maïs ; sel ; stabilisants : E451i, E407a, farine de graines de caroube ; fibres de _blé_ ; maltodextrine].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
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