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  3. Boeuf bourguignon au vin rouge Corbières
Boeuf bourguignon au vin rouge Corbières
Marque Repère,Côté Table,Scamark (Filiale E. Leclerc)·Canned Foods · 3564700550021

Boeuf bourguignon au vin rouge Corbières

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Beef meat25%—
  • Beef meat19%—
  • Water4.8%—›
  • Salt0.4%—›
  • Stabiliser0.4%—
  • E4510.4%⚠ Low
  • Gelling agent0.4%—
  • E4070.4%⚠ Low
  • Water21.5%—›
  • Potato18%—›
  • Preservative18%—
  • E22318%⚠ Moderate
  • Carrot18%—›
  • Vin rouge Corbières7%—
  • Pearl onion3%—
  • Colza oil1.6%—›
  • Modified corn starch1.5%—›
  • Double concentrated tomato1.5%—
  • Salt0.4%—›
  • Cacao maigre caramel ordinaire0.4%—
  • Sugar0.4%—›
  • Natural flavouring0.4%—
  • Natural milk flavouring0.4%—
  • Flavouring0.4%—
  • Gelling agent0.4%—
  • E4120.4%—
  • E4150.2%—
  • Colour0.1%—
  • Naturel de thym0.1%—
  • White pepper<0.1%—›
  • Natural garlic flavouring<0.1%—
  • Natural laurel flavouring<0.1%—
Show original label text

Viande bovine traitée en salaison et précuite 25% (viande bovine (Origine France) 19 %, eau, sel, stabilisant: E451, gélifiant: carraghénanes); eau; pomme de terre 18% (dont conservateur: disulfite de sodium); carottes 18%; vin rouge Corbières (dont sulfites) 7 %; oignons grelots (dont sulfites) 3 %; huile de colza; amidon modifié de mais (dont sulfites); double concentré de tomates; sel; cacao maigre caramel ordinaire; sucre ; arôme naturel (dont lait); arôme en poudre; gélifiants: gomme guar, gomme xanthane; colorant: naturel de thym; poivre blanc; arôme naturel d'ail; arôme naturel de laurier.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08WHITE PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

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