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Duo colin d'Alaska saumon et penne
Greenveil's read: consider avoiding.
- High
- Pâtes penne cuites40%—
- Water24%—›
- Superior quality durum wheat semolina8%—
- Powdered egg white4%—
- Colza oil2%—›
- Salt2%—›
- Water15.9%—›
- Alaska pollock11%—›
- Carrot6.5%—›
- Courgette6.5%—
- Single cream5.8%—
- Single cream5.8%—
- E4075.8%⚠ Low
- Atlantic salmon5%—›
- Atlantic salmon5%—›
- White wine3.5%—›
- Onion2.6%—›
- Modified corn starch1.3%—›
- Fumet de poisson1%—
- Parures et chair de poisson blanc0.5%—
- Water0.2%—›
- Salt0.1%—›
- Carrot juice<0.1%—›
- Onion<0.1%—›
- Bay leaf<0.1%—›
- Salt0.3%—›
- Chives0.3%—
- Natural pepper flavouring0.2%—
- Parsley<0.1%—›
- Concentrated lemon juice<0.1%—
- Lemon extract<0.1%—›
Show original label text
Pâtes penne cuites 40 % (eau, semoule de _blé_ dur de qualité supérieure, blanc d'_œuf_ en poudre, huile de colza, sel), eau, _colin_ d'Alaska 11 %, carottes 6,5 %, courgettes 6,5 %, _crème_ liquide (dont : carraghénanes), _saumon_ Atlantique (Salmo salar) 5 %, vin blanc, oignons 2,6 %, amidon transformé de maïs, fumet de poisson (parures et chair de _poisson_ blanc, eau, sel, jus de carotte, jus d'oignon, laurier), sel, ciboulette, arôme naturel de poivre, persil déshydraté, jus concentré de citron, extrait de citron.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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