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Saucisses aux haricots blancs 1/2 boite
Greenveil's read: consider avoiding.
- Critical
- Haricots blancs précuits42%—
- Water29%—›
- Smoked sausage18%—
- Viande et gras de porc9.5%—
- Water4.3%—›
- Maigre de tête de porc2.1%—
- Couenne de porc1.1%—
- Wheat flour0.5%—›
- Turkey meat0.3%—
- Soy protein0.1%—›
- Salt<0.1%—›
- Gelling agent<0.1%—
- E407a<0.1%⚠ Low
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E452⚠ Low
- Coriander—›
- Natural flavouring—
- Yeast extract—›
- Natural pepper flavouring—
- Natural flavouring—
- Flavouring—
- Preservative—
- E250⚠ High
- E316—
- Tomato concentrate5.5%—
- Wheat flour2.8%—›
- Flavouring1.4%—
- Milk flavouring0.7%—
- Celery flavouring0.3%—
- Mustard0.2%—
- Smoke flavouring0.2%—
- Saindoux de porc0.7%—
- Salt0.7%—›
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Haricots blancs précuits 42%*, eau, saucisses fumées 18%* (viande et gras de porc ; eau ; maigre de tête de porc ; couenne de porc ; farine de ble ; viande de dinde(origine : france) ; protéines de soja ; sel ; gélifiant: e407a ; stabilisants: e450, e452 ; coriandre en poudre ; arôme naturel ; extrait de levure ; arôme naturel de poivre avec autres arômes naturels ; arômes ; conservateurs : e250, e316), concentré de tomates, farine de ble, arôme (dont lait, celeri, moutarde, arôme de fumée), saindoux de porc, sel. *% exprimés sur le produit total. traces de lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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