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Tagliatelles aux Œufs Frais à la Carbonara
Marque Repère, Côté Table, Scamark (Filiale E. Leclerc)Plant Based Foods And Beverages · 3564700361870

Tagliatelles aux Œufs Frais à la Carbonara

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Ingredients

  • Tagliatelles aux50%No flag
  • Allergene50%No flag
  • Egg25%No flag
  • Allergene25%No flag
  • Frais cuites25%No flag
  • Water12.5%No flag
  • Semolina6.3%No flag
  • Allergene6.3%No flag
  • Wheat3.1%No flag
  • Allergene3.1%No flag
  • Dur1.6%No flag
  • Allergene1.6%No flag
  • Egg0.8%No flag
  • Allergene0.8%No flag
  • Frais0.8%No flag
  • Colza oilNo flag
  • WaterNo flag
  • Fresh creamNo flag
  • Smoked lardoonsNo flag
  • Pork breastNo flag
  • SaltNo flag
  • DextroseNo flag
  • AntioxidantNo flag
  • E301No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AllergeneNo flag
  • EmmentalNo flag
  • AllergeneNo flag
  • FlourNo flag
  • AllergeneNo flag
  • WheatNo flag
  • AllergeneNo flag
  • SaltNo flag
  • PepperNo flag
Show original label text

Tagliatelles aux {allergene}oeufs{/allergene} frais cuites 45% (eau, semoule de {allergene}ble{/allergene} dur, {allergene}oeuf{/allergene} frais 2,2%, huile de colza), eau, creme fraiche 16%, lardons fumes 12% (poitrine de porc, sel, dextrose, antioxydant: e301, conservateur : e250), {allergene}emmental{/allergene} 3%, farine de {allergene}ble{/allergene}, sel, poivre. {traces}traces de soja, celeri, moutarde, mollusques, crustaces et poissons.{/traces}

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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