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- Potato50%—›
- Potato33.3%—›
- Antioxidant8.3%—
- Vitamin C8.3%—›
- Preservative8.3%—
- E2238.3%⚠ Moderate
- Water26.8%—›
- Smoked lardoons9%—
- Pork breast5.3%—
- Water1.9%—›
- Salt0.3%—›
- Dextrose0.3%—›
- Flavouring0.3%—
- Dont arôme de fumée0.3%—
- Preservative0.3%—
- E3160.3%—
- E2500.7%⚠ High
- Onion5.9%—›
- Reblochon3%—
- Cow S milk1.8%—
- Salt0.3%—›
- Ferments0.3%—
- Animal based rennet0.3%—
- Colorant de croûte0.3%—
- E160b0.3%⚠ Low
- Fresh cream1.9%—
- Modified corn starch1%—›
- Vegetable fat1%—
- Colza oil0.5%—›
- Coconut oil0.5%—›
- Salt0.3%—›
- Milk proteins0.3%—›
- Natural flavouring0.3%—
- Natural milk flavouring0.3%—
- Arôme naturel de muscade0.3%—
- Pepper0.3%—›
Show original label text
Pommes de terre 50% (pommes de terre, antioxydant : acide ascorbique, conservateur : disulfite de sodium), eau, lardons fumés cuits 9% (poitrine de porc, eau, sel, dextrose, arômes (dont arôme de fumée), conservateurs : E316, E250), oignons 5,9 %, reblochon 3% (lait de vache cru, sel, ferments, présure animale, colorant de croûte : rocou), crème fraiche 1,9%, amidon modifié de maïs, matières grasses végétales (colza & coprah), sel, protéines de lait, arômes naturels (dont lait), arôme naturel de muscade, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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