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- Shortcrust dough40%—
- Wheat flour30%—›
- Margarine15%—›
- Vegetable oil and fat7.5%—
- Palm oil3.8%—›
- Colza oil3.8%—›
- Water3.8%—›
- Emulsifier1.9%—
- E4711.9%—
- Acid0.9%—›
- E3300.9%—
- Flavouring0.9%—
- Water7.5%—›
- Salt3.8%—›
- Whole milk1.9%—
- Egg0.9%—›
- Fromage blanc0.9%—
- Comté—
- Emmental—
- Fresh cream—
- Egg white—›
- Modified corn starch—›
- Rice—›
- Salt—›
- Nutmeg—›
- Pepper—›
Show original label text
Pâte brisée 40% (farine de blé, margarine (huiles et graisses végétales (palme, colza) ; eau ; émulsifiant : E471 ; acidifiant : E330 ; arôme), eau, sel), lait entier, œufs, fromage blanc 6,7%, comté 4,7%, emmental 4,7%, crème fraîche, blancs d'œufs, amidon modifié de maïs et/ou de riz, sel, muscade, poivre. Traces de poissons, mollusques, crustacés, moutarde, céleri, soja et fruits à coque. Les pourcentages sont exprimés sur le produit total.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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