Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tartiflette
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Antioxidant12%No flag
- Preservative12%No flag
- Disulfite de sodium · E22312%Moderate
Sulphite; asthma/allergic-type reactions.
- Smoked lardoons9%No flag
- Pork breast4.5%No flag
- Flavouring0.3%No flag
- Dont arôme de fumée0.3%No flag
- Preservative0.1%No flag
- E3160.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ReblochonNo flag
- Cow S milkNo flag
- FermentsNo flag
- Animal based rennetNo flag
- Colorant de croûteNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Gelling agent0.2%No flag
- Gomme guar · E4120.2%No flag
- Gomme xanthane · E4150.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Pommes de terre 48 % (pommes de terre, antioxydant : acide ascorbique, conservateur : disulfite de sodium) ; eau ; lardons fumés cuits 9 % [poitrine de porc (Origine : UE) ; eau ; sel ; dextrose ; arômes (dont arôme de fumée) ; conservateurs : E316, E250) ; oignons 4,8 % ; reblochon 3 % (lait de vache cru entier, sel, ferments (dont lait), présure animale, colorant de croûte : rocou] ; crème 2 % ; amidon modifié de maïs ; vin blanc ; sel ; huiles végétales (colza, coprah) ; protéines de lait ; gélifiants : gomme guar, gomme xanthane ; arômes naturels ; épices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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