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Mini involtini de speck

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vegetable oil40%No flag›
  • Colza oil30%No flag›
  • Olive oil10%No flag›
  • Jambon speck fumé24%No flag
  • Pork meat19.8%No flag
  • Salt0.9%No flag›
  • Spice0.9%No flag›
  • Herb0.9%No flag
  • Antioxidant0.8%No flag
  • Ascorbate de sodium · E3010.8%No flag
  • Preservative0.8%No flag
  • E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ricotta21%No flag
  • Whey14.9%No flag›
  • Cream3.1%No flag›
  • Salt3.1%No flag›
  • Cheese14%No flag›
  • Cow S milk8.8%No flag
  • Lactic ferments2.6%No flag
  • Fongiques1.3%No flag
  • Coagulant1.3%No flag
  • Herb0.6%No flag
  • Spice0.2%No flag›
  • Garlic<0.1%No flag›
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • Pork meat<0.1%No flag
Show original label text

Huiles végétales (colza, olive) 40 %, jambon speck fumé 24 % (viande de porc*, sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : e250), ricotta 21 % (lactoserum, creme, sel), fromage 14 % (lait de vache pasteurisé, ferments lactiques et fongiques (dont lait), coagulant), plantes aromatiques, épices, ail, conservateur : e202. *viande de porc origine ue.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

8 items

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