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Brioche aux Perles de Sucre
Greenveil's read: consider avoiding.
- High
- Wheat flour48%—›
- Sugar16.1%—›
- Fresh egg11%—
- Water9.3%—›
- Butterfat7.6%—›
- Nib sugar4.6%—
- Sugar3.5%—›
- Palm oil1.2%—›
- Salt0.5%—›
- Natural flavouring0.5%—
- Alcohol0.5%—›
- Yeast0.5%—›
- Rum0.5%—›
- Emulsifier0.5%—
- E4710.5%—
- E4810.5%—
- Wheat gluten0.3%—›
- Thickener0.2%—
- E4170.2%—
- Rye flour<0.1%—›
- Whey powder<0.1%—
- Wheat germ<0.1%—›
- Colour<0.1%—
- E160<0.1%—
Show original label text
Farine de blé 48 % ; sucre ; _œufs_ frais 11 % ; eau ; _beurre_ concentré 7,6 % ; sucre perlé 4,6 % (sucre, huile de palme) ; sel ; arômes naturels (dont alcool) ; levure ; rhum ; émulsifiants : E471, E481 ; _gluten de blé_ ; épaississant : gomme Tara ; farine de _seigle_ ; poudre de _lactosérum_ ; germes de _blé_ ; colorant : caroténoïdes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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