Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain de mie aux céréales et graines
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Ingredients
- Wheat malt10%No flag
- Malted rye flakes1.9%No flag
- Malted wheat flakes1.8%No flag
- Deactivated yeast1%No flag
- Alcohol vinegar0.7%No flag
- Preservative0.7%No flag
- E2820.7%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Emulsifier0.2%No flag
- E4710.2%No flag
- E472e0.2%No flag
- Brown flax seeds0.2%No flag
- Blue poppy seed0.2%No flag
- Antioxidant<0.1%No flag
Show original label text
Farine de blé 48 % ; eau ; flocons de blé malté toasté 10 % ; graines de tournesol 3,2 % ; gluten de blé ; flocons de seigle malté 1,9 % ; huile de colza ; flocons de blé malté 1,8 % ; levure désactivée ; sucre ; sel ; vinaigre d'alcool ; dextrose ; conservateur : E282 ; farine d'orge maltée toastée et torréfiée 0,2 % ; émulsifiants : E471 , E472e ; graines de lin brun 0,2 % ; graines de millet 0,2 % ; graines de pavot bleu 0,2 % ; antioxydant : acide ascorbique. Traces de lait, soja et moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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