Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 May 2026
Pain de mie moulé ferme nature
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 May 2026
Ingredients
- Wheat sourdough8.7%No flag
- Emulsifier0.4%No flag
- E4710.4%No flag
- E4810.2%No flag
- Preservative<0.1%No flag
- E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
Show original label text
Farine de blé 62 % , eau , levain de blé (farine de blé, eau) , sucre , levure , huile de colza , sel , émulsifiants : E471, E481 , farine de soja , amidon de blé , conservateur : E282 , agent de traitement de la farine : acide ascorbique, Traces de lait,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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