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- Wheat flour55%—›
- Water21%—›
- Sourdough15.8%—
- Water9.1%—›
- Wholemeal rye flour2.5%—
- Rye flour4.1%—›
- Rye flour3%—›
- Salt0.5%—›
- Colza oil0.5%—›
- Yeast0.5%—›
- Wheat protein0.5%—
- Acidity regulator0.5%—
- E2620.5%—
- Emulsifier0.5%—
- E4710.5%—
- Thickener0.5%—
- E4120.5%—
- Flour treatment agent1.8%—
- E3001.8%—
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Farine de blé 55% , eau , levain (eau, farine complète de seigle 2,5% , farine de seigle 2,5%) , farine de seigle 3% , sel , huile de colza , levure , protéines de blé , correcteur d'acidité: E262 , émulsifiant: E471 , épaississant: gomme guar , agent de traitement de la farine: acide ascorbique, Traces de sésame et de lait,
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Per-ingredient concern · chemical identity, not food safety
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