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Chocolat noir et pointe de sel
Greenveil's read: consider avoiding.
- High
- Sugar55.3%—›
- Cocoa paste22.6%—
- Butterfat11.3%—›
- Cocoa butter5.7%—›
- Fleur de sel0.5%—
- Emulsifier0.3%—
- E3220.3%—
- Sunflower0.3%—›
- Natural vanilla flavouring0.3%—
- Cocoa4.2%—›
- In dark chocolate4.2%—
Show original label text
sugar, cocoa paste, anhydrous milk fat, cocoa butter, fleur de sel 0,5%, emulsifier: lecithins (sunflower), natural vanilla flavour, traces of nuts and gluten, cocoa: 47% minimum in dark chocolate,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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