Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Crème glacé vanille pécan
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème glacée à la vanille78%No flag
- Skimmed milk78%No flag
- Lactose and milk proteins1.4%No flag
- Emulsifier0.3%No flag
- E4710.3%No flag
- Stabiliser0.2%No flag
- Carob seed flour0.2%No flag
- Gomme guar · E412<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural vanilla flavouring<0.1%No flag
- Exhausted ground vanilla pod<0.1%No flag
- ColourNo flag
- Caroténoïdes · E160No flag
- Salted butter caramel sauceNo flag
- Salted butter caramelNo flag
- Sweetened condensed milkNo flag
- Salted butterNo flag
- EmulsifierNo flag
- E471No flag
- Acidity regulatorNo flag
- Acide lactique · E270No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Caramelised sugarNo flag
- Natural flavouringNo flag
- Caramelized pecan nutsNo flag
- Aromatic caramelNo flag
Show original label text
Crème glacée à la vanille 78% : lait écrémé reconstitué ; crème ; eau ; sucre ; lactose et protéines de lait ; sirop de glucose ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; arômes naturels de vanille ; gousses de vanille épuisées et broyées ; colorant : caroténoïdes. Sauce au caramel au beurre salé 16% : caramel au beurre salé 5,3% (sucre, lait concentré sucré, beurre salé), eau, sirop de glucose, amidon modifié de maïs, sucre, émulsifiant : E471, correcteur d'acidité : acide lactique, épaississant : gomme xanthane, sucre caramélisé, arômes naturels. Morceaux de noix de pécan caramélisées 6% : noix de pécan 4,2%, sucre, caramel aromatique (sucre, eau). Traces d'oeufs, de gluten et d'autres fruits à coque. Les pourcentages sont exprimés sur le produit total.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Glucose SyrupLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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