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Vrac gourmand vanille caramel
Marque Repère, Eskiss3564700833001

Vrac gourmand vanille caramel

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème glacée à la vanille48.9%No flag
  • Skimmed milk48.9%No flag
  • Cream25.6%No flag›
  • Water12.8%No flag›
  • Sugar6.4%No flag›
  • Lactose and milk proteins3.2%No flag
  • Glucose syrup1.6%No flag›
  • Stabiliser0.8%No flag
  • Gomme guar · E4120.8%No flag
  • Carob seed flour0.4%No flag
  • Carraghénanes · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • Natural vanilla flavouring<0.1%No flag
  • Crème glacée au caramel au beurre salé<0.1%No flag
  • Skimmed milk<0.1%No flag
  • CreamNo flag›
  • SugarNo flag›
  • Glucose syrupNo flag›
  • Salted butter caramel sauceNo flag
  • Salted butter caramelNo flag
  • SugarNo flag›
  • Sweetened condensed milkNo flag
  • Salted butterNo flag
  • ButterNo flag›
  • SaltNo flag›
  • WaterNo flag›
  • Glucose syrupNo flag›
  • Modified corn starchNo flag›
  • SugarNo flag›
  • Caramelised sugarNo flag
  • EmulsifierNo flag
  • E471No flag
  • Acidity regulatorNo flag
  • Acide lactique · E270No flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • Natural flavouringNo flag
  • Lactose and milk proteinsNo flag
  • Brown sugar syrupNo flag
  • EmulsifierNo flag
  • E471No flag
  • StabiliserNo flag
  • Carob seed flourNo flag
  • Gomme guar · E412No flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Skimmed milk powderNo flag
  • Natural flavouringNo flag
  • SaltNo flag›
  • ColourNo flag
  • Caroténoïdes · E160No flag
  • Salted butter caramel sauceNo flag
  • Salted butter caramelNo flag
  • SugarNo flag›
  • Sweetened condensed milkNo flag
  • Salted butterNo flag
  • ButterNo flag›
  • SaltNo flag›
  • WaterNo flag›
  • Glucose syrupNo flag›
  • Modified corn starchNo flag›
  • SugarNo flag›
  • Caramelised sugarNo flag
  • EmulsifierNo flag
  • E471No flag
  • Acidity regulatorNo flag
  • Acide lactique · E270No flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • Natural flavouringNo flag
  • Salted butter caramelNo flag
  • Sweetened condensed milkNo flag
  • Glucose syrupNo flag›
  • Salted butterNo flag
  • ButterNo flag›
  • SaltNo flag›
  • Invert sugar syrupNo flag›
  • WaterNo flag›
  • HumectantNo flag
  • Glycérol · E422No flag
  • SaltNo flag›
Show original label text

Crème glacée à la vanille 48,9% : lait écrémé reconstitué ; crème ; eau ; sucre ; lactose et protéines de lait ; sirop de glucose ; stabilisants : gomme guar, farine de graines de caroube, carraghénanes ; émulsifiant : E471 ; arôme naturel de vanille. Crème glacée au caramel au beurre salé 31,8% : lait écrémé reconstitué ; crème ; sucre ; sirop de glucose ; sauce au caramel au beurre salé 1,5% (caramel au beurre salé 0,5% (sucre, lait concentré sucré, beurre salé 0,1% (beurre, sel)), eau, sirop de glucose, amidon modifié de maïs, sucre, sucre caramélisé, émulsifiant : E471, correcteur d´acidité : acide lactique, épaississant : gomme xanthane, arômes naturels) ; lactose et protéines de lait ; sirop de sucre caramélisé ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes; lait écrémé en poudre ; arômes naturels ; sel ; colorant : caroténoïdes. Sauce au caramel au beurre salé 16,3% : caramel au beurre salé 5,4% (sucre, lait concentré sucré, beurre salé 1% (beurre, sel)), eau, sirop de glucose, amidon modifié de maïs, sucre, sucre caramélisé, émulsifiant : E471, correcteur d'acidité : acide lactique, épaississant : gomme xanthane, arômes naturels. Morceaux de caramel au beurre salé 3% : sucre, lait concentré sucré, sirop de glucose, beurre salé 0,3% (beurre, sel), sirop de sucre inverti, eau, humectant : glycérol, sel. Les pourcentages sont exprimés sur le produit total. Traces d'œufs et de fruits à coque.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 2 not assessed

2 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

54 items

Your context

Through your lens

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