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Vrac gourmand vanille fraise
Marque Repère, Eskiss3564700777602

Vrac gourmand vanille fraise

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème glacée à la vanille40.9%No flag
  • Skimmed milk40.9%No flag
  • Cream29.6%No flag›
  • Water14.8%No flag›
  • Sugar7.4%No flag›
  • Lactose and milk proteins3.7%No flag
  • Glucose syrup1.8%No flag›
  • Emulsifier0.9%No flag
  • E4710.9%No flag
  • Stabiliser0.5%No flag
  • Carob seed flour0.5%No flag
  • Gomme guar · E4120.2%No flag
  • Carraghénanes · E4070.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural vanilla flavouring<0.1%No flag
  • Crème glacée à la fraise<0.1%No flag
  • Skimmed milk<0.1%No flag
  • CreamNo flag›
  • Strawberry pureeNo flag
  • WaterNo flag›
  • SugarNo flag›
  • Glucose syrupNo flag›
  • Lactose and milk proteinsNo flag
  • EmulsifierNo flag
  • E471No flag
  • StabiliserNo flag
  • Carob seed flourNo flag
  • Gomme guar · E412No flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Beetroot juice concentrateNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Natural flavouringNo flag
  • ColourNo flag
  • Caroténoïdes · E160No flag
  • Sauce à la fraiseNo flag
  • SugarNo flag›
  • WaterNo flag›
  • Glucose fructose syrupNo flag
  • Strawberry pureeNo flag
  • Concentrated chokeberry juiceNo flag
  • ThickenerNo flag
  • Pectines · E440aNo flag
  • Carob seed flourNo flag
  • Elderberry juice concentrateNo flag
  • Natural flavouringNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • PreservativeNo flag
  • E202No flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Morceaux de biscuit enrobés de beurre de cacaoNo flag
  • SugarNo flag›
  • Wheat flourNo flag›
  • Cocoa butterNo flag›
  • ButterNo flag›
  • Wheat starchNo flag›
  • Glucose syrupNo flag›
  • Milk proteinsNo flag›
  • Raising agentNo flag
  • E500No flag
  • E503No flag
  • SaltNo flag›
Show original label text

Crème glacée à la vanille 40,9% : lait écrémé reconstitué ; crème ; eau ; sucre ; lactose et protéines de lait ; sirop de glucose ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; arôme naturel de vanille. Crème glacée à la fraise 40,9% : lait écrémé reconstitué ; crème ; purée de fraise 15% ; eau ; sucre ; sirop de glucose ; lactose et protéines de lait ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; jus concentré de betterave ; acidifiant : acide citrique ; arôme naturel ; colorant : caroténoïdes. (% exprimé sur la crème glacée à la fraise). Sauce à la fraise 16,2% : sucre ; eau ; sirop de glucose-fructose ; purée de fraise 10% ; jus concentré d'aronia ; épaississants : pectines, farine de graines de caroube ; jus concentré de sureau ; arôme naturel ; acidifiant : acide citrique ; conservateur : E202 ; antioxydant : acide ascorbique. (% exprimé sur la sauce à la fraise). Morceaux de biscuit enrobés de beurre de cacao 2% : sucre ; farine de blé ; beurre de cacao 15% ; beurre ; amidon de blé ; sirop de glucose ; protéines de lait ; poudres à lever : E500, E503 ; sel. (% exprimé sur les morceaux de biscuit enrobés). Traces d'œufs et de fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

48 items

Your context

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