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Vrac gourmand vanille speculoos
Marque Repère, EskissDesserts · 3564700832967

Vrac gourmand vanille speculoos

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème glacée à la cannelle avec morceaux de speculoos49.9%No flag
  • Skimmed milk49.9%No flag
  • Cream25.1%No flag›
  • Water12.5%No flag›
  • Sugar6.3%No flag›
  • Lactose and milk proteins3.1%No flag
  • Glucose syrup1.6%No flag›
  • Speculoos1.6%No flag
  • Wheat flourNo flag›
  • SugarNo flag›
  • MargarineNo flag›
  • Vegetable oilNo flag›
  • Coconut oilNo flag›
  • Sunflower oilNo flag›
  • WaterNo flag›
  • CinnamonNo flag›
  • ColourNo flag
  • E150bNo flag
  • SaltNo flag›
  • Raising agentNo flag
  • E503No flag
  • Natural flavouringNo flag
  • Brown sugar syrupNo flag
  • StabiliserNo flag
  • Gomme guar · E412No flag
  • Carob seed flourNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • EmulsifierNo flag
  • E471No flag
  • Natural flavouringNo flag
  • CinnamonNo flag›
  • Crème glacée à la vanilleNo flag
  • Skimmed milkNo flag
  • CreamNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • Lactose and milk proteinsNo flag
  • Glucose syrupNo flag›
  • StabiliserNo flag
  • Gomme guar · E412No flag
  • Carob seed flourNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • EmulsifierNo flag
  • E471No flag
  • Natural vanilla flavouringNo flag
  • Sauce caramelNo flag
  • Glucose fructose syrupNo flag
  • Sweetened condensed milkNo flag
  • WaterNo flag›
  • SugarNo flag›
  • TapiocaNo flag
  • Caramelised sugarNo flag
  • Natural flavouringNo flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • ColourNo flag
  • Caroténoïdes · E160No flag
  • SpeculoosNo flag
  • Wheat flourNo flag›
  • SugarNo flag›
  • MargarineNo flag›
  • Vegetable oilNo flag›
  • Coconut oilNo flag›
  • Sunflower oilNo flag›
  • WaterNo flag›
  • CinnamonNo flag›
  • ColourNo flag
  • E150bNo flag
  • SaltNo flag›
  • Raising agentNo flag
  • E503No flag
  • Natural flavouringNo flag
Show original label text

Crème glacée à la cannelle avec morceaux de speculoos 49,9% : lait écrémé reconstitué ; crème ; eau ; sucre ; lactose et protéines de lait ; sirop de glucose ; morceaux de speculoos 2% (farine de blé, sucre, margarine (huiles végétales (coco, tournesol), eau), cannelle 0,03%, colorant : E150b, sel, poudre à lever : E503, arôme naturel) ; sirop de sucre caramélisé ; stabilisants : gomme guar, farine de graines de caroube, carraghénanes ; émulsifiant : E471 ; arômes naturels ; cannelle 0,11%. Crème glacée à la vanille 31,9% : lait écrémé reconstitué ; crème ; eau ; sucre ; lactose et protéines de lait ; sirop de glucose ; stabilisants : gomme guar, farine de graines de caroube, carraghénanes ; émulsifiant : E471 ; arôme naturel de vanille. Sauce caramel 16,2% : sirop de glucose-fructose, lait concentré sucré, eau, sucre, amidon de manioc, sucre caramélisé 0,32%, arôme naturel, épaississant : gomme xanthane, colorant : caroténoïdes. Morceaux de speculoos 2% : farine de blé, sucre, margarine (huiles végétales (coco, tournesol), eau), cannelle 0,03%, colorant : E150b, sel, poudre à lever : E503, arôme naturel. Les pourcentages sont exprimés sur le produit total. Traces d'oeufs et de fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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