Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Roulés de jambon fumé ail et fines herbes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spécialité fromagère à l'ail70%No flag
- Aux fines herbes30%No flag
- FranceNo flag
- Modified tapioca starchNo flag
- Fines herbesNo flag
- ChivesNo flag
- PreservativeNo flag
- E200No flag
- Acide citrique · E330No flag
- Lactic fermentsNo flag
- Natural garlic flavouringNo flag
- Extrait de romarin · E392No flag
- Smoked cured hamNo flag
- Pork meatNo flag
- UeNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E202No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- SmokeNo flag
Show original label text
Spécialité fromagère à l'ail et aux fines herbes 70% : Lait pasteurisé (origine : France) ; crème pasteurisée (origine : France) ; sel ; amidon modifié de tapioca ; ail 0,75% ; fines herbes 0,13% (persil, ciboulette) ; poivre ; lactose ; conservateur : E200 ; acidifiant : acide citrique ; ferments lactiques ; arôme naturel d'ail ; extrait de romarin. Jambon cru fumé 30% : viande de porc (origine : UE) ; sel ; sirop de glucose ; dextrose ; arôme naturel ; conservateurs : E250, E252, E202 ; antioxydant : ascorbate de sodium ; fumée. Les pourcentages sont exprimés sur la recette totale.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- GarlicLow concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
26 items
Your context
Recent scans
See allProducts you open appear here on this device.