Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Roulés de jambon fumé au poivre
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Spécialité fromagère au poivre70%No flag
- France15%No flag
- Modified tapioca starch1.4%No flag
- Preservative0.4%No flag
- E2000.4%No flag
- Acide citrique · E3300.2%No flag
- Lactic ferments<0.1%No flag
- Extrait de romarin · E392<0.1%No flag
- Smoked cured ham<0.1%No flag
- Pork meat<0.1%No flag
- UeNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E202No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- SmokeNo flag
Show original label text
Spécialité fromagère au poivre 70% : Lait pasteurisé (origine : France) ; crème pasteurisée (origine : France) ; sel ; poivre noir 0,9% ; amidon modifié de tapioca ; lactose ; conservateur : E200 ; acidifiant : acide citrique ; ferments lactiques ; extrait de romarin. Jambon cru fumé 30% : viande de porc (origine : UE) ; sel ; sirop de glucose ; dextrose ; arôme naturel ; conservateurs : E250, E252, E202 ; antioxydant : ascorbate de sodium ; fumée. Les pourcentages sont exprimés sur la recette totale.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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