Skip to content
Saving recent analysis
Tranches fromage fondu cheddarX20
Marque Repère, Les CroisésDairies · 3564700683187

Tranches fromage fondu cheddarX20

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 21 Mar 2026

Ingredients

  • Skimmed milk46%No flag
  • Cheese33%No flag
  • Milk30.3%No flag
  • Salt1.3%No flag
  • Ferments1.4%No flag
  • Dont cheddar8%No flag
  • Butter4%No flag
  • Milk proteins4%No flag
  • Whey2.5%No flag
  • Emulsifying salts1.3%No flag
  • E4521.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Thickener0.6%No flag
  • Carraghénanes · E4070.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt0.3%No flag
  • Acidity regulator0.2%No flag
  • Acide citrique · E3300.2%No flag
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • Colour<0.1%No flag
  • Rocou · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Fabriqué à partir de lait<0.1%No flag
Show original label text

Lait écrémé reconstitué ; fromages 33% (lait, sel, ferments) dont cheddar 8 % ; beurre ; protéines de lait ; lactosérum ; sel de fonte : E452 ; épaississant : carraghénanes ; sel ; correcteur d'acidité : acide citrique ; conservateur : E202 ; colorant : rocou (dont lait). Fabriqué à partir de lait d'origine UE et hors UE. Les pourcentages sont exprimés sur le produit fini.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.