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- Celery70%—›
- Sauce type rémoulade24%—
- Water13.2%—›
- Colza oil5.4%—›
- Dijon mustard2.7%—›
- Water1.3%—›
- Mustard seed0.7%—›
- Alcohol vinegar0.3%—
- Salt0.3%—›
- Alcohol vinegar1.3%—
- Modified potato starch0.7%—
- Salt0.3%—›
- Whole egg0.2%—
- Thickener<0.1%—
- E415<0.1%—
- E412<0.1%—
- Natural pepper flavouring<0.1%—
- Fromage blanc 0% de matières grasses2.8%—
- Alcohol vinegar1.7%—
- Water0.8%—›
- Salt0.3%—›
- Sugar0.2%—›
- Preservative0.2%—
- E2020.2%—
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Céleri 70 %; sauce type rémoulade 24 % (eau, huile de colza, moutarde de Dijon (eau; graines de moutarde; vinaigre d'alcool; sel), vinaigre d'alcool, amidon modifié de pomme de terre, sel, oeufs entiers en poudre, épaississants: gomme xanthane; gomme guar, arôme naturel de poivre); fromage blanc 0% de matières grasses 2,8 %; vinaigre d'alcool; eau; sel; sucre ; conservateur: E202.
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Per-ingredient concern · chemical identity, not food safety
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