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- Celery72%—›
- Sauce type rémoulade24%—
- Water13.2%—›
- Colza oil5.4%—›
- Dijon mustard2.7%—›
- Water1.3%—›
- Mustard seed0.7%—›
- Alcohol vinegar0.3%—
- Salt0.3%—›
- Œuf entier liquide pasteurisé salé1.3%—
- Alcohol vinegar0.7%—
- Modified potato starch0.3%—
- Thickener0.2%—
- E4150.2%—
- E412<0.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
- Fromage blanc 0 % de matières grasses2.8%—
- Sugar0.8%—›
- Pea starch0.2%—›
- Preservative0.2%—
- E2020.2%—
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Céleri 72 % ; sauce type rémoulade 24 % (eau, huile de colza, moutarde de Dijon (eau ; graines de moutarde ; vinaigre d'alcool ; sel), œuf entier liquide pasteurisé salé, vinaigre d'alcool, amidon modifié de pomme de terre, épaississants : gomme xanthane ; gomme guar, sel, arôme) ; fromage blanc 0 % de matières grasses 2,8 % ; sucre ; amidon de pois ; conservateur : E202. Traces de gluten, crustacés, mollusques et poissons.
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Per-ingredient concern · chemical identity, not food safety
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