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- Cultivated mushroom48%—›
- Water17.8%—›
- Onion8.8%—›
- Colza oil6.8%—›
- Double concentrated tomato4.7%—
- Pearl onion4.1%—
- Tomato2.9%—›
- Sugar1.2%—›
- Modified potato starch1.2%—
- Alcohol vinegar1.2%—
- Salt0.5%—›
- Basil0.5%—›
- Paprika0.5%—›
- Coriander0.5%—›
- Preservative0.5%—
- E2020.5%—
- Parsley0.5%—›
- Pepper0.3%—›
- Celeri feuille0.2%—
- Thyme<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
Show original label text
champignon de paris 48 % ; eau ; oignon 8,8 % ; huile de colza ; purée de tomates double concentrée 4,7 % ; oignon grelot 4,1 % ; tomate en purée concentrée 2,9 % ; sucre ; amidon modifié de pomme de terre ; vinaigre d'alcool ; sel ; basilic ; paprika ; coriandre ; conservateur : e202 ; persil ; poivre ; celeri feuille ; thym ; épaississant : gomme xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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