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- Museau de bœuf61%—
- Pièces de tête de bœuf42%—
- Water9.5%—›
- Salt0.8%—›
- Alcohol vinegar0.8%—
- Dextrose0.8%—›
- Sugar0.3%—›
- Acid0.3%—›
- E3300.3%—
- E2700.3%—
- Antioxidant0.3%—
- E3160.3%—
- E3000.3%—
- Preservative6%—
- E2506%⚠ High
- Water14.8%—›
- Onion14.8%—›
- Pickled gherkin9.5%—
- Colza oil—›
- Alcohol vinegar—
- Salt—›
- Mustard—
- Water—›
- Mustard seed—›
- Alcohol vinegar—
- Salt—›
- Modified potato starch—
- Parsley—›
- Thickener—
- E415—
- Pepper—›
Show original label text
Museau de bœuf 61% (pièces de tête de bœuf, eau, sel, vinaigre d'alcool, dextrose, sucre, acidifiants: acide citrique; acide lactique, antioxydants: E316; acide ascorbique, conservateur: E250); eau; oignon; cornichon 9,5 %; huile de colza; vinaigre d'alcool; sel; moutarde (eau, graine de moutarde, vinaigre d'alcool, sel); amidon modifié de pomme de terre ; persil déshydraté; épaississant: gomme xanthane; poivre. Traces de céleri, gluten, crustacés, fruits à coque, lait, oeufs, poissons, graines de sésame et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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