Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Salade strasbourgeoise
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Cooked potato63%No flag
- Saucisse de Strasbourg11%No flag
- Pork meat5.9%No flag
- Plasma de porc0.6%No flag
- Stabiliser<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acide citrique · E330No flag
- AntioxidantNo flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- Pickled gherkin2.1%No flag
- Alcohol vinegar1.6%No flag
- MOUTARDE à l'ancienne0.6%No flag
- Alcohol vinegar0.1%No flag
- Tégument de graine de MOUTARDE<0.1%No flag
- FlavouringNo flag
- Modified potato starchNo flag
- MustardNo flag
- Alcohol vinegarNo flag
- PreservativeNo flag
- E202No flag
- ChivesNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
Show original label text
Pomme de terre cuite 63 % ; eau ; saucisse de Strasbourg 11 % (viande de porc (origine : UE), eau, gras de porc, plasma de porc, sel, dextrose, stabilisants : E450 ; E452, coriandre, paprika, acidifiant : acide citrique, antioxydant : E316, conservateur : E250, arômes naturels) ; huile de colza ; cornichon 2,1 % ; vinaigre d'alcool ; MOUTARDE à l'ancienne 1 % (eau, vinaigre d'alcool, graine de MOUTARDE, tégument de graine de MOUTARDE, sel, arômes, curcuma) ; sel ; amidon modifié de pomme de terre ; sucre ; MOUTARDE (eau, graine de MOUTARDE, vinaigre d'alcool, sel) ; conservateur : E202 ; ciboulette ; persil ; jaune d'ŒUF ; poivre ; épaississant : gomme xanthane ; sirop de glucose.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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